Freelance Work and Publications

I’m thrilled to share that I’ve recently started working as a culinary consultant for an amazing new brand of cookware called Equal Parts, the first product launch of a Pattern Brands dedicated to helping people enjoy daily life. Equal Parts cookware is designed to make home cooking more accessible, healthier and enjoyable. I’m helping create recipes, guides, and content featuring their incredible line of kitchen products.

I’m continuing to write for Brooklyn Based, a go to local resource for food, culture and other fun happenings in and around New York City. Check out some of my recent pieces below:

Who’s Afraid of a Little Dinner Party, a Q&A with review with NYTimes Food Columnist and cookbook author, Alison Roman.

Having People Over with Alison Roman, a review of the new cookbook Nothing Fancy

Inside the New Evil Twin Brewery

Four Inspired Thanksgiving Sides and Pies with Local Chefs

Where to Eat in 2020: New Brooklyn bars and restaurants to check out this winter

Let Susan Spungen’s new cookbook ‘Open Kitchen brighten your days